Skip to main content

The menus —

MENU

Three menus, one standard: A5 Wagyu and live teppanyaki, an aburi sushi and dining room selection, and a bar of sake, Okanagan wine and signature cocktails.

The performance —

Teppanyaki Menu

Teppanyaki PDF
Filet mignon and a whole lobster tail plated on slate with rosemary and lemon

Teppanyaki

Prepared live at the grill. Every course is finished in Kasai house-made garlic butter — steaks cooked to your preference.

  • Kasai to the District

    $205

    A5 Japanese tenderloin flamed in whiskey, lobster tail, scallops, tiger prawns bathed in whiskey and house-made garlic butter, lemon.

  • A5 Japanese Wagyu — Striploin

    $145

    Lightly seasoned and cooked to your preference.

  • A5 Japanese Wagyu — Tenderloin

    $155

    Lightly seasoned and cooked to your preference.

  • Seafood Combo

    $72

    6 oz lobster, 4 scallops, 4 prawns — all prepared in house-made garlic butter, lemon.

  • Steak & Lobster

    $88

    6 oz lobster tail basted in whiskey, garlic butter, lemon. Served with tenderloin steak flamed in whiskey.

  • Filet Mignon

    $68

    AAA tenderloin steak flamed in whiskey.

  • Teppan Shrimp

    $48

    Tiger prawns basted in whiskey, garlic butter, lemon, Kasai seafood sauce.

  • Atlantic Salmon

    $46

    Atlantic salmon basted in garlic butter, lemon, Kasai seafood sauce.

  • Teppan Chicken

    $46

    Tender boneless chicken breast basted in Kasai house-made garlic butter.

  • Lava Tofu

    $42

    Seasonal fresh garden vegetables, tofu, radish, garlic, bell pepper and green onions.

The dining room —

Dining Room Menu

Dining Room PDF
Grilled octopus with spring mix on a dark stone plate

Appetizers

  • Grilled Squid

    $18

    Whole Yokohama squid prepared on our griddle to infuse a smoky flavour, topped with tobiko and unagi sauce.

  • Assorted Tempura

    $24

    Two black tiger prawns, two imitation crabs, one soft shell crab and six vegetable tempura, deep fried perfectly crispy with cinnamon tempura sauce.

  • Shiso Leaf Prawns

    $16

    Jumbo black tiger prawns beer-battered with dry shiso leaf, fried crispy, topped with bonito flake and house mango-mayo sauce.

  • Tuna Tataki

    $16

    Fresh carved tuna steak pan-seared Kasai style, finished with microgreens, tobiko and tataki sauce.

  • Ume Grill Scallop

    $18

    Hokkaido scallop grilled in Kasai garlic butter with spring mix and Kasai ume sauce.

  • Beef Sashimi

    $18

    Wagyu sirloin tip lightly seared and sliced thin, over grated daikon, microgreens, tobiko and crunchy capers with Kasai yuzu ponzu.

  • Beef Asparagus

    $14

    Wagyu sirloin tip wrapped around asparagus, grilled to perfection with light teriyaki and toasted sesame.

  • Kasai Gyoza

    $12

    Hand-folded gyoza with mixed vegetables, black tiger prawns and pork, grilled and served with house yuzu ponzu.

  • Chicken Kara-age

    $14

    Boneless chicken thigh and wings in house seasoning, fried golden brown with Kasai spicy mayo.

  • Grilled Pork Belly

    $14

    Crispy-skinned pork belly flame-grilled with green onion root, teriyaki drizzle and toasted sesame.

  • Grilled Octopus

    $18

    Octopus leg grilled in Kasai garlic butter, served with spring mix.

  • Sautéed Tofu (VG)

    $12

    Crispy tofu sautéed with sweet bell pepper and onions, house-made vegan sauce, microgreens.

  • Spinach Goma-ae (VG)

    $9

    Boiled spinach infused with sesame and house ponzu, topped with microgreens.

  • Edamame (VG)

    $6

    Perfectly steamed soybeans tossed in sea salt.

Sashimi & Omakase

Chef's selections of sushi, nigiri, sashimi and aburi oshi sushi. The Kasai, Ocean and Garden omakase combos come with miso soup and gelato ice cream.

  • Assorted Sashimi

    $142

    Ahi (4), hamachi (4), tako (4), sockeye (4), albacore (4), Atlantic salmon (4), amaebi (3), scallops (2).

  • Sashimi Special Combo

    $72

    Ahi (3), sockeye (3), albacore (3), yellowtail (3), amaebi (3), scallop (2).

  • Sockeye & Albacore

    $22

    Sockeye (4pc), albacore (4pc).

  • Kasai Combo

    $32

    Maki sushi (4pc), aburi oshi sushi (3pc), nigiri (3pc).

  • Ocean Combo

    $32

    Maki sushi (4pc), sashimi (4pc), nigiri (2pc).

  • Garden Combo

    $28

    Maki sushi (4pc), vegan nigiri (6pc).

Nigiri

Priced per piece unless noted. (V) vegetarian · (VG) vegan.

  • Vegan

    $3.50

    Avocado, asparagus, eggplant, king oyster mushroom, tomato.

  • Special

    $4.50

    Saba mackerel, ebi steam prawn, benizake sockeye, binchou albacore, sake Atlantic salmon.

  • Premium

    $5.50

    Hamachi yellowtail, amaebi sweet prawn, toro tuna belly, unagi BBQ eel, maguro ahi tuna, hotate scallop.

  • Surf and Turf

    $8 per piece

    Beef and scallop.

  • A5 Miyazaki Wagyu

    $16 per piece

    Japanese Wagyu nigiri.

Aburi Oshi Sushi

Pressed sushi with signature sauces — our chefs use torches and searing to create an avant-garde sushi experience.

  • Saba Oshi Sushi

    $18

    Cured mackerel and smoked salmon topped with grated ginger, green onion and shiso leaf.

  • Ebi Oshi Sushi

    $18

    House-cured prawns, Kasai ume sauce, lime zest.

  • Salmon Oshi Sushi

    $18

    Wild sockeye salmon, Kasai ume sauce, thin-sliced shishito pepper for heat.

  • Avocado Oshi Sushi

    $18

    Avocado with ume mayo.

Specialty Rolls

  • Kasai Roll

    $18

    Real crab, avocado, cucumber rolled in tobiko, lightly flame-seared with unagi sauce, spicy mayo and shiso leaf.

  • Red Dragon Roll

    $20

    Chopped amaebi prawn with red tobiko and Japanese mayo, papaya, wrapped with ahi tuna, Kasai ume sauce.

  • Green Dragon Roll

    $18

    Real crab, cucumber wrapped with avocado, tobiko, microgreens, spicy mayo, honey-mustard sake sauce.

  • Filet Mignon Roll

    $18

    Grilled sweet onion, bell pepper, asparagus wrapped with Canadian AAA tenderloin, flame-seared with reduced teriyaki.

  • Rapture Roll

    $16

    Tiger prawn tempura, cucumber, avocado wrapped with sockeye salmon, red tobiko, reduced unagi and spicy mayo.

  • Crunch & Munch Roll

    $16

    Tiger prawn tempura, cucumber, microgreens wrapped with unagi, house unagi sauce.

  • Rainbow Roll

    $16

    Tiger prawn tempura, cucumber wrapped with sockeye, ahi tuna, yellowtail, Atlantic salmon and avocado, Kasai ume sauce.

  • Kasai Golden Roll

    $16

    Sockeye salmon, sweet onion tempura, deep fried. Red tobiko, reduced unagi sauce, spicy mayo.

  • Golden Dragon Roll

    $16

    Chicken tempura, avocado wrapped with spicy tuna, tempura flakes, spicy mayo and unagi sauce.

  • Fantastic Roll

    $15

    Sockeye salmon, papaya, cream cheese wrapped with avocado, honey-mustard sake sauce and tobiko.

  • Tropical Roll (V)

    $15

    Papaya, avocado, cucumber, cream cheese wrapped with mango, strawberries and honey-mustard sake sauce.

  • Garden Roll (VG)

    $15

    Asparagus tempura, steamed carrot, cucumber wrapped with avocado, wasabi mayo, microgreens.

  • Spider Roll

    $14

    Soft shell crab tempura, imitation crab, cucumber, avocado, microgreens and red tobiko.

Mains

  • Pork Belly Ramen

    $18

    Chicken and pork bone broth with seasonal vegetables, soft-boiled egg, corn, green onion.

  • Kasai Fried Rice

    $18

    Egg, ginger, garlic and sesame seed fried rice. Add chicken $6 · black tiger shrimp $9.

  • Five Spice Chicken

    $28

    Tender chicken lightly grilled with aromatic spices. Served with seasonal vegetables and Kasai fried rice.

  • Teppan Yakisoba

    from $18

    Stir-fry noodles with seasonal vegetables and house teriyaki. Chicken or black tiger shrimp $18 · tenderloin beef $22 · tenderloin Wagyu $36. Add miso soup $4.50 · white rice $5 · side vegetables $8.

  • Bento Fusion

    from $36

    Grilled seasonal vegetables, mashed potato, chef-selected sauces with your protein: grilled salmon $36 · striploin 10 oz $49 · tenderloin 8 oz $58 · steak & lobster $78. Add prawns (4 pc) $12 · scallop $5 each · grilled vegetables $8 · fried rice $8 · lobster tail $28.

Dessert

Our gelato is served with fresh fruit, spun sugar garnish, whipped cream and cookie flake, and is celiac friendly. Flavours: green tea, mango, vanilla, double chocolate fudge, white chocolate raspberry, lemon sorbet (dairy free). Please let your server know about any allergies.

  • Gelato — One Scoop

    $12

  • Gelato — Two Scoops

    $16

  • Cake of the Day

    $18

The bar —

Drink Menu

Drink Menu PDF
Four bottles from the Kasai sake list, including umeshu and Dassai

Sake

  • House Sake (8 oz)

    $18

    Gekkeikan (hot/cold) · Ume Japanese green plum (cold) · TanTaka Tan (cold).

  • Ume Japanese Green Plum (300 ml)

    $26

  • Sayuri Nigori (300 ml)

    $26

  • Horin Gekkeikan (300 ml)

    $40

  • Dassai 5 Junmai Daiginjo (300 ml)

    $40

  • Horin Gekkeikan (720 ml)

    $100

  • Imayo Tsukasa Junmai Daiginjo (720 ml)

    $129

  • Gekkeikan Daiginjo Yamada Nishiki (720 ml)

    $129

Kasai Signature Cocktails

All signature cocktails $15.

  • Kasai

    $15

    Havana Club 7, peach schnapps, lychee, rose syrup, lime juice.

  • Sensei

    $15

    Hendrick's gin, Lillet Blanc, lime juice, cardamom syrup, green tea.

  • Peach Blossom

    $15

    Peach soju, mango Cîroc, lime juice, mint syrup.

  • Samurai

    $15

    Mezcal, mint cordial, lime juice, pineapple juice, Angostura bitters.

  • Empire

    $15

    Empress gin, yuzu wine, strawberry, mint syrup, ginger ale.

  • Kudasai

    $15

    Altos tequila, Cointreau, lime juice, rosemary syrup, Angostura bitters.

  • District Mule

    $15

    Absolut Peach vodka, yuzu wine, lime juice, ginger beer.

  • Raspberry Cobbler

    $15

    Chambord, vanilla vodka, pineapple juice, cinnamon-sugar rim.

Elevated Creations

All elevated creations $16.

  • Ume Sunset

    $16

    Altos tequila, plum jam, lime juice, mint syrup, champagne.

  • Sakura

    $16

    Absolut Peach vodka, sake, lychee, rose umeshu wine, apple juice.

  • Tokyo Mix

    $16

    Toki whiskey, sake, lime juice, Angostura bitters.

  • Dark Knight

    $16

    Toki whiskey, strawberry, cherry syrup, Averna, orange zest, maraschino.

Masterfully Crafted

  • Geisha

    $18

    Hendrick's gin, plum jam, lime juice, topped with champagne.

Wine

  • House White — Le Villageois (France)

    from $8

    6 oz $8 · 9 oz $11 · ½L $18 · 1L $36.

  • Grey Monk Pinot Gris

    from $10

    6 oz $10 · 9 oz $13 · bottle $45.

  • Sauvignon Blanc

    from $45

    Kim Crawford (Marlborough) $50 · Oyster Bay (NZ) $45 · Mission Hill (Okanagan Valley) $45.

  • Okanagan Whites

    $45

    Summerhill Ehrenfelser $45 · Summerhill Pinot Gris $45 · Quails' Gate Chardonnay $45.

  • Cakebread Cellars Chardonnay

    $120

    Napa Valley.

  • House Red — Le Villageois (France)

    from $8

    6 oz $8 · 9 oz $11 · ½L $18 · 1L $36.

  • Cabernet Sauvignon — Blake Blvd

    from $12

    6 oz $12 · 9 oz $16 · ½L $30 · 1L $60.

  • Cabernet Sauvignon — Bottles

    from $70

    Mission Hill (Okanagan Valley) $70 · Beringer Knights Valley $140 · The Prisoner $140.

  • Okanagan Reds

    from $45

    Black Sage Cabernet Franc $60 · Summerhill Cabernet Franc $60 · Quails' Gate Merlot $45 · Summerhill Pinot Noir $45 · Mission Hill Compendium $220.

  • Sparkling

    from $60

    Summerhill Cipes Brut $60 · Moët & Chandon Brut Impérial $129.

Beer, Liquor & More

  • Draft Beer

    $9

    Sapporo (16 oz) · Asahi (14 oz).

  • Bottled Beer & Cider

    from $8

    Stella Artois (330 ml), Lucky Buddha (330 ml), Corona (330 ml) $9 · Strongbow cider (330 ml) $8.

  • Sake Bomb (4 oz)

    $9

    A sake shot with Sapporo.

  • Whiskey

    from $7 / oz

    Crown Royal $7 · Suntory Toki $10 · Hennessy VSOP, Johnnie Walker $15 · Hibiki, Macallan 12, Dalmore 12, Nikka Coffey, Matsui $20 · Hennessy XO $30.

  • Gin · Vodka · Rum · Tequila

    from $9 / oz

    Bombay, Empress, Hendrick's $9 · Grey Goose, Cîroc, Haku $10 · spiced rum, white Bacardi $10 · Altos Plata $10 · El Dorado 21 $20 · Patrón / Don Julio Reposado $20.

  • Virgin Mocktails

    $6

    Shirley Temple · Raspberry Blue · Kasai Caesar · Virgin Empire.

  • House Tea

    $3 per person

    Green, jasmine, artichoke (decaf), ginger, chrysanthemum.

  • Soft Drinks & Juices

    from $4.50

    Coke, Diet Coke, ginger ale, iced tea, lemonade, root beer, Sprite $4.50 · apple, mango, cranberry, orange, Clamato, pineapple juice $4.50 · tonic water $4.50 · non-alcoholic Asahi (330 ml) $5.50 · San Pellegrino $6.75.